Mexican Street Corn Salad

Dive into a vibrant, 15-minute fiesta for your taste buds with our Mexican Street Corn Salad, a symphony of golden-browned corn, zesty lime, and spicy jalapeños, embodying the heart of Mexican street food culture in every bite!

Mexican Street Corn Salad

Ingredients:

  • 4 medium corn, fresh
  • 1 and 1/2 tbsp vegetable oil
  • 1/3 cup chopped red onion
  • 1/3 cup chopped cilantro
  • 1 clove garlic, minced
  • 3 oz Romano cheese, crumbled
  • 1/2 tsp chili powder

Directions:

  1. Start out by cutting the corn kernels from the cobs.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add corn, season lightly with salt and cook, stirring about every 2 minutes, until golden brown.
  3. Add the corn to a salad bowl along with red onion, romano, cilantro, mayonnaise, jalapeno, lime juice, garlic, and chili powder.
  4. Gently toss it all together then serve right away

Tip:

This dish is traditionally made with Cotija cheese, Romano or Parmesan make a good substitution.